Calorie Calculator. The Calorie Calculator can be used to estimate the calories you need to consume each day. This calculator can also provide some simple guideline if you want to gain or lose weight. With this equation, the Basal Metabolic Rate (BMR) is calculated by using the following formula. BMR = 1. 0 * weight(kg) + 6. BMR = 1. 0 * weight(kg) + 6. The calories needed to maintain your weight equal to the BMR value, multiplied by an activity factor. To loss 1 pound, or 0. The best way to lose weight is through proper diet and exercise. Try not to lower your calorie intake by more than 1,0. Also, try to maintain your level of fiber intake and balance your other nutritional needs. The results of the Calorie Calculator are based on an estimated average. Calories in Common Foods. Food. Size. Calories. Apple. 1 small (4 oz.)8. Banana. 1 medium (6 oz.)1. Grapeeach. 2Mango. Orange. 1 (4 oz.)7. Pear. 1 (5 oz.)1. Peach. 1 (6 oz.)3.
Pineapple. 1 cup. Strawberry. 1 cup. Watermelon. 1 cup. Asparagus. 1 cup, boiled. Bean curd. 4 oz. 8. Broccoli. 1 cup. 40. Carrots. 1 cup. 45. Cucumbereach. 30. Eggplant. 1 cup, boiled. Lettuce. 1 cup. 7Tomato. Beef, regular, cooked. Chicken, cooked. 1 slice (2 oz.)9. Egglarge. 79. Fish, Catfish, cooked. Pork, cooked. 1 slice (2 oz.)1. Shrimp, cooked 2 oz. Bread, regular. 1 slice (1 oz.)7. Butter. 1 table spoon. Caesar salad. 1 serving (3 cups)3. Cheeseburger. 1 (Mc. Donald Medium)3. 60. Chocolate. 1 oz. 1. Corn. 1 cup, cooked. Hamburger. 1 (Mc. Donald Medium)2. 80. Pizza. 1 slice. 18. Potato (uncooked)1 (6 oz.)1. Rice, cooked. 1 cup 2. Sandwich. 1 (6. Intensity has very significant impact on the calorie burning rate. Activity (1 hour)1. Golf (Using Cart)2. Walk. 24. 03. 00. Kayaking. 30. 03. Softball/Baseball. She also holds a Bachelor of Science in dietetics and has extensive experience working as a health. Pregnancy diet: Focus on these essential nutrients. A healthy pregnancy diet will promote your baby's growth and development. Understand which nutrients you need most. Swimming. 36. 04. Tennis. 42. 05. 20. Running. 48. 06. 00. Bicycling. 48. 06. Football. 48. 06. Basketball. 48. 06. Soccer. 48. 06. 00. Energy of Common Food Components. Food Componentsk. J per gram. Calorie (kcal) per gramk. J per ounce. Calorie (kcal) per ounce. Fat. 37. 8. 8. 1,0. Proteins. 17. 4. 1. Carbohydrates. 17. Fiber. 81. 9. 22. Ethanol (drinking alcohol)2. Organic acids. 13. Polyols (sugar alcohols, sweeteners)1. How Many Calories Do You Need? Nearly all of us seek to lose weight, and often the best way to do this is to consume a lower amount of calories each day than we usually do. But how many calories do we need to be healthy? Much depends, of course, on the amount of physical activity you engage in each day. And it's different for us all; there are a lot of different factors involved. Factors include age, size, height, sex, lifestyle, and overall general health. A physically active, 2. The average male adult requires about 2,7. U. S Department of Health. Just to stay alive, we obviously need far less calories, but our bodies will function poorly if we consume too few. The basal metabolic rate, used in our calculator, is the amount of energy you require when you are just resting. Depending on the amount of physical exercise you do, you can multiply the basal metabolic rate by a specific number to determine calorie needs. For example, if you are not very active, your needed calorie intake is the basal metabolic rate times 1. Somewhat active people should multiply by 1. And, if you do a lot of sports, you multiply by 1. Different Kinds of Calories. Did you know that how you eat can make a difference in terms of how many calories you consume? The longer you chew your food, the greater the amount of calories you absorb, a recent study has shown. Foods that take more effort to chew—like fruit, vegetables, lean meats, and whole grains—make your body burn more calories. More calories are required to digest them, and, to top it off, they'll keep you feeling satisfied longer. Some other foods also increase calorie burn: Coffee and tea, for example, not only for the caffeine in them, but also for other ingredients they have. Certain spices like chilies, cinnamon, and ginger do also help to burn calories. Scientists have recently discovered that there is a difference in terms of gaining or losing weight in the quality of the calories you consume, not just the quantity. There is an actual difference in consuming 5. It turns out that a healthy diet, irrespective of quantities, will keep you thinner. The best thing is to eat at least five different fruits and vegetables with each meal. The process of converting these hard- to- chew foods into energy will have a healthy effect. Drinking in Calories. We get a lot of our calories from drinks. On average, we take in about 2. A drink sweetened with sugar can undo the effects of a long workout at the gym. What's more, we often drink right from the bottle, and that means we take in a lot more than we actually need. The best things to drink, from the point of view of limiting calorie intake, are water, and coffee or tea without sugar. However, few of us are willing to drink nothing else all the time. Fruit juice is a low- calorie drink as well, but be careful not to take too much. A six- ounce glass is a healthy serving, while a bigger glass means you'll take in more calories than you probably should. Americans also consume about 5. Nothing is worse from the point of view of calorie control, which is best maintained by regular healthy meals and little in between. Choose snacks carefully, and count the calories you are putting into your snacks. This can make a great difference in maintaining the right weight for your size. Don't be misled by . For example, many reduced- fat foods have sugar added instead. There is nothing wrong with eating . But it won't be healthy if you cut down too sharply on calories, do too much exercise without eating properly, or take other extreme measures. Weight should always be lost gradually. Maintaining a healthy diet while you lose weight will just help the whole process along. How to Lose Weight - Diet Doctor. Do you have trouble losing weight? Or would you like to lose faster? You’ve come to the right place. The sad truth is that conventional ideas – eat less, run more – do not work long term. Counting calories, exercising for hours every day and trying to ignore your hunger? That’s needless suffering and it wastes your time and precious willpower. It’s weight loss for masochists. Eventually almost everyone gives up. That’s why we have an obesity epidemic. Fortunately there’s a better way. Get ready for effortless weight loss. The bottom line? Your weight is hormonally regulated. All that’s necessary is reducing your fat- storing hormone, insulin, and you’ll effortlessly lose excess weight. Below is a practical step- by- step guide to do exactly that. Top 1. 8 Weight- Loss Tips. Are you ready? Here we go. Start at the top of the list (most important) and go down as far as you need. Click on any tip to read all about it. Perhaps you only need the first piece of advice? Choose a low- carb diet. Eat when hungry. Eat real food. Eat only when hungry. Measure your progress wisely. Be persistent. Women: Avoid fruit. Men: Avoid beer. Avoid artificial sweeteners. Review any medications. Stress less, sleep more. Eat less of dairy products and nuts. Supplement vitamins and minerals. Use intermittent fasting. Exercise smart. Achieve optimal ketosis. Get your hormones checked. Consider weight loss pills / drugs (if desperate)Video Course. Eighteen tips too many for you? Check out this new high- quality video course with the five most important ones. Sign up for free updates and you’ll get instant access to it. Choose a Low- Carb Diet. If you want to lose weight you should start by avoiding sugar and starch (like bread). This is an old idea: For 1. What’s new is that dozens of modern scientific studies have proven that, yes, low carb is the most effective way to lose weight. Obviously it’s still possible to lose weight on any diet – just eat fewer calories than you burn, right? The problem with this simplistic advice is that it ignores the elephant in the room: Hunger. Most people don’t like to “just eat less”, i. That’s dieting for masochists. Sooner or later a normal person will give up and eat, hence the prevalence of “yo- yo dieting”. The main advantage of the low carb diet is that they cause you to want to eat less. Even without counting calories most overweight people eat far fewer calories on low carb. Sugar and starch may increase your hunger, while avoiding them may decrease your appetite to an adequate level. If your body wants to have an appropriate number of calories you don’t need to bother counting them. Thus: Calories count, but you don’t need to count them. A 2. 01. 2 study also showed that people on a low- carb diet burned 3. According to one of the Harvard professors behind the study this advantage “would equal the number of calories typically burned in an hour of moderate- intensity physical activity”. Imagine that: an entire bonus hour of exercise every day, without actually exercising. Bottom line: A low- carb diet reduces your hunger and makes it easier to eat less. And it might even increase your fat burning at rest. Study after study show that low carb is the smart way to lose weight and that it improves important health markers. Video Course. Do you want to watch a new high- quality 1. LCHF)? And about the most important things to think about? Sign up for free updates and you’ll get instant access to it: Learn More. Do you want to know more about exactly what to eat on low carb, exactly how to do it, potential problems and solutions. Or get unlimited low- carb meal plans, shopping lists and much else with a free membership trial. Eat When Hungry. Don’t be hungry. The most common mistake when starting a low carb diet: Reducing carb intake while still being afraid of fat. Carbs and fat are the body’s two main energy sources, and it needs at least one of them. Low carb AND low fat = starvation. Avoiding both carbs and fat results in hunger, cravings and fatigue. Sooner or later people can’t stand it and give up. The solution is to eat more natural fat until you feel satisfied. For example: Butter. Full- fat cream. Olive oil. Meat (including the fat)Fatty fish. Bacon. Eggs. Coconut oil, etc. Top 1. 0 ways to eat more fat Always eat enough, so that you feel satisfied, especially in the beginning of the weight- loss process. Doing this on a low- carb diet means that the fat you eat will be burned as fuel by your body, as your levels of the fat storing hormone insulin will be lowered. You’ll become a fat- burning machine. You’ll lose excess weight without hunger. Do you still fear saturated fat? The fear of saturated fat is based on obsolete theories that have been proven incorrect by modern science. Butter is a fine food. However, feel free to eat mostly unsaturated fat (e. This could be called a Mediterranean low- carb diet and works great too. Eating when hungry also implies something else: If you’re not hungry you probably don’t need to eat yet. When on an LCHF diet you can trust your feelings of hunger and satiety again. Feel free to eat as many times per day that works best for you. Some people eat three times a day and occasionally snack in between (note that frequent snacking could mean that you’d benefit from adding fat to your meals, to increase satiety). Some people only eat once or twice a day and never snack. Whatever works for you. Just eat when you’re hungry. Read More about Why Eating When Hungry is Smarter than Counting Calories 4. Eat Only When Hungry. On a low- carb diet you should aim to eat when hungry (see tip #2 above). And if you’re not hungry? Nothing slows down weight loss more than frequently eating a lot of food that you do not need. This, in fact, is so important that it’s worth this section of it’s own. Reduce unnecessary snacking. Unnecessary snacking can be a problem on LCHF too. Some things are easy to eat just because they’re tasty and easily available. Here are three common traps to watch out for on LCHF: Dairy products such as cream and cheeses. They work well in cooking as it satisfies. The problem is if you’re munching a lot of cheese in front of the TV in the evening. Or lots of cream with dessert, when you’re actually already full and just keep eating because it tastes good. Or another common culprit: loads of heavy cream in the coffee, many times per day. Nuts. It’s very easy to eat until the nuts are gone, regardless of how full you are. A tip: According to science, salted nuts are harder to stop eating than unsalted nuts. Salted nuts tempt you to more overeating. Another tip: Avoid bringing the entire bag to the couch, preferably choose a small bowl instead. I often eat all the nuts in front of me, whether I’m hungry or not. LCHF baking. Even if you’re only using almond flour and sweeteners snacking on baked goods and cookies usually provides additional eating when you’re not hungry? Don’t eat if you’re not hungry. And this goes for any meal. On a strict LCHF diet the hunger and urge to eat tends to decrease a lot, especially if you have excess weight to lose. Your body may be happily burning your fat stores, reducing the need to eat. If this happens, be happy! Don’t fight it by eating food you don’t want. Instead wait for the hunger to return before you eat again. This will save you both time and money, while speeding up your weight loss. Some people fear that they will lose control if they don’t eat every three hours, thus making them eat thousands of calories and blowing their diets completely. So they obsessively snack all the time. This obsessive snacking may be necessary on a diet high in sugar/processed carbs to control hunger cravings, but it’s usually completely unnecessary on an LCHF diet. Hunger will only slowly return and you’ll have plenty of time to prepare food or grab a snack. Summary. To lose weight quickly and sustainably: Eat when you’re hungry – but only when you’re hungry. Forget the clock and listen to your body instead. More. Learn more in these videos: 5. Measure Your Progress Wisely. Tracking successful weight loss is sometimes trickier than you’d think. Focusing only on weight and stepping on the scale every day might be misleading, cause unnecessary anxiety and undermine your motivation for no good reason. The scale is not necessarily your friend. You may want to lose fat – but the scale measures muscles, bone and internal organs as well. Gaining muscle is a good thing. Thus weight or BMI are imperfect ways to measure your progress. This is especially true if you’re just coming off a long period of semi- starvation (calorie counting), as your body may want to restore lost muscles etc. Starting weight training and gaining muscle can also hide your fat loss. Losing fat and gaining muscles means great progress, but you may miss this if you only measure your weight. Thus it’s smart to also track the disappearance of your belly fat, by measuring your waist circumference. Here’s how to do it: Put the measuring tape around your middle, like in the picture above, slightly above your belly button (to be exact: at the midpoint between your lowest rib and the top of your hipbone, at your side)Exhale and relax (don’t suck in your stomach)Make sure the measuring tape fits snuggly, without compressing your skin. Measure. Compare your result to these recommendations: I recommend aiming for “excellent” but it’s not always realistic. Young people can usually achieve this, but for some middle- aged or older women it may be a major victory to get all the way to “decent”. Measuring progress. I suggest measuring your waist circumference and weight before starting your weight- loss journey and then perhaps once a week or once a month. Write the results down so that you can track your progress. If you want, you can measure more areas: around the buttocks, the chest, the arms, legs, etc. The difference between calorie restriction and fasting - Fasting 2. Share the post . Many calorie enthusiasts say that fasting works, but only because it restricts calories. In essence, they are saying that only the average matters, not the frequency. But, of course, the truth is nothing of its kind. So, let’s deal with this thorny problem. Yet, most residents would hardly call the temperature idyllic. Summers are scorching hot, and winters are uncomfortably cold. You can easily drown crossing a river that, on average, is only 2 feet deep. If most of the river is 1 foot deep and one section is 1. Jumping off a 1 foot wall 1. In a week. So why would we assume that reducing 3. The difference between the two is the knife- edge. Advocates suggest that reducing daily caloric consumption by 5. The American Diabetes Association. This reduction is average calories should be spread consistently throughout the day, rather than all at once. Dieticians often counsel patients to eat four, five or six times a day. There are calorie labels on restaurant meals, packaged food, and beverages. There are charts for calorie counting, calorie counting apps, and hundreds of calorie counting books. Even with all this, success is as rare as humility in a grizzly bear. After all, who hasn. Data from the United Kingdom indicate that conventional advice succeeds in 1 in 2. That is a failure rate of 9. So, whatever else you may believe, constant caloric reduction does NOT work. This is an empirically proven fact. Worse, it has also been proven in the bitter tears of a million believers. But why doesn? For the same reason the contestants of The Biggest Loser could not keep their weight off . The weight loss regimen is a calorie- restricted diet calculated to be approximately 7. This is combined with an intensive exercise regimen typically far in excess of two hours daily. This is the classic . And, it does work, in the short term. The average weight loss that season was 1. Does it work long- term? Over six months, their basal metabolism dropped by an average of 7. Simply stated, they burning 7. As metabolism drops, weight loss plateaus. Caloric reduction has forced the body has shut down in order to match the lowered caloric intake. Once expenditure drops below intake, you start the even more familiar weight regain. Weight is regained despite dietary compliance with the caloric restriction and even as your friends and family silently accuse you of cheating on your diet. Even after six years, the metabolic rate does not recover . All of this is completely predictable. This metabolic slowdown has been scientifically proven for over 5. This represented a 3. In response, their basal metabolic rate dropped about 3. They felt cold, tired, and hungry. When they resumed their typical diet, all their weight came right back. Caloric restriction diets only work in the short- term, before basal metabolism falls in response. This is sometimes called . Daily calorie restriction fails because it unerringly put you into metabolic slowdown. Reversing type 2 diabetes relies upon burning off the body. Or at least the controlled version, intermittent fasting. Fasting triggers numerous hormonal adaptations that do NOT happen with simple caloric reduction. Insulin drops precipitously, helping prevent insulin resistance. Noradrenalin rises, keeping metabolism high. Growth hormone rises, maintaining lean mass. Over four days of continuous fasting, basal metabolism does not drop. Instead, it increased by 1. Neither did exercise capacity, as measured by the VO2, decrease, but is instead maintained. In another study, twenty- two days of alternate daily fasting also does not result in any decrease in RMR. Why does this happen? Imagine we are cavemen. If our bodies go into . Each day the situation gets worse and eventually we die. The human species would have become extinct long ago if our bodies slow down each time we didn! Basal metabolism stays high, and instead we change fuel sources from food, to stored food (or body fat). Now we have enough energy to go out and hunt some woolly mammoth. During fasting, we first burn glycogen stored in the liver. When that is finished, we use body fat. Since there is plenty of fuel, there is no reason for basal metabolism to drop. What is the difference? Obesity is a hormonal, not a caloric imbalance. Fasting provides beneficial hormonal changes that happen during fasting are entirely prevented by the constant intake of food. It is the intermittency of the fasting that makes it so much more effective. Intermittent Fasting vs Calorie Restriction. The beneficial hormonal adaptations that occur during fasting are completely different from simple calorie restriction. The reduction of insulin and insulin resistance in intermittent fasting plays a key role. The phenomenon of resistance depends not only upon hyperinsulinemia, but also upon the persistence of those elevated levels. The intermittent nature of fasting helps to prevent the development of insulin resistance. Keeping insulin levels low for extended periods of time prevents the resistance. Studies have directly compared daily caloric restriction with intermittent fasting, while keeping weekly calorie intake similar. A 3. 0% fat, Mediterranean style diet with constant daily caloric restriction was compared to the same diet with severe restriction of calories on two days of the week. Over six months, weight and body fat loss did not differ. But there were important hormonal differences between the two strategies. Insulin levels, the key driver of insulin resistance and obesity in the longer term, was initially reduced on a calorie restriction but soon plateaued. However, during intermittent fasting, insulin levels continued to drop significantly. This leads to improved insulin sensitivity with fasting only, despite similar total caloric intake. Since type 2 diabetes is a disease of hyperinsulinemia and insulin resistance, the intermittent fasting strategy will succeed where caloric restriction will not. It is the intermittency of the diet that makes it effective. Recently, a second trial directly compared zero- calorie alternate- day fasting and daily caloric restriction in obese adults. The Caloric Reduction as Primary (CRa. P) strategy was designed to subtract 4. The ADF group ate normally on eating days, but ate zero calories every other day. The study lasted 2. What were the conclusions? First, the most important conclusion was that this was a safe and effective therapy that anybody could reasonably follow. In terms of weight lost, fasting did better, but only marginally. This is consistent with most studies, where, in the short term, any decent diet produces weight loss. However, the devil is in the details. The truncal fat loss, which reflects the more dangerous visceral fat,was almost twice as good with fasting as opposed to CRa. P. In fat mass %, there is almost 6 times (!) the amount of loss of fat using fasting. The other big concern is that fasting will . Some opponents claim (without any evidence) that you lost 1/4 pound of muscle for every single day of fasting you do. Considering I fast at least 2 days a week, and have done so for years, I estimate my muscle percentage should be just about 0%, and I shouldn’t even have enough muscle to type these words. Funny how that didn’t happen. But anyway, what happened in that study? The CRa. P group lost statistically significant amounts of lean mass, but not the IF group. Yes, there is LESS lean muscle loss. Maybe it has to do with all the growth hormone and nor adrenalin being pumped out. Lean mass % increased by 2. CRa. P. In other words, fasting is 4 times better at preserving lean mass. If you look at the change in Resting Metabolic Rate (RMR). Using CRa. P, basal metabolism dropped by 7. Using fasting, it only dropped 2. In other words, daily caloric reduction causes almost 2 1/2 times as much metabolic slowdown as fasting! So much for that old . By contrast, the portion control strategy of daily caloric restriction has only been recommended for the last 5. Yet, conventional advice to reduce a few calories every day persists and fasting is continually belittled as an outdated, dangerous practice akin to blood- letting and voodoo. The study reports that “Importantly, ADF was not associated with an increased risk for weight regain”. That’s the Holy Grail, Man! The whole problem is obesity and The Biggest Loser is WEIGHT REGAIN, not initial weight loss. Weight regain differed during fasting vs CRa. P. The fasting group tended to regain lean mass and continue to lose fat, while CRa. P group gained both fat and lean mass. Part of the issue was that the fasting group reported that they often continued to fast even after the study was done. It is easier than they though, with better results. Only an idiot would stop. One of the very fascinating things is that ghrelin (the hunger hormone) goes up with CRa. P but does NOT during fasting. We’ve known forever that dieting makes you hungrier. It’s not a matter of willpower – it’s a hormonal fact of life – the ghrelin goes up and you are hungrier. However, fasting does not increase. No wonder it’s easier to keep the weight off! You’re less hungry. Calorie restriction diets ignore the biological principle of homeostasis . Your eyes adjust whether you are in a dark room or bright sunlight. Your ears adjust if you are in a loud airport or a quiet house. The same applies to weight loss. Your body adapts to a constant diet by slowing metabolism. Successful dieting requires an intermittent strategy, not a constant one. Restricting some foods all the time (portion control) differs from restricting all foods some of the time (intermittent fasting). This is the crucial difference between failure and success. So here’s your choices: Caloric Reduction as Primary: less weight loss (bad), more lean mass loss (bad), less visceral fat loss (bad), harder to keep weight off (bad), hungrier (bad), higher insulin (bad), more insulin resistance (bad), perfect track record over 5.
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